🥘 Ingredients
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Dijon mustard1/2 c
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balsamic vinegar1/2 c
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ground black pepper
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minced shallot4 tbsp
🍳 Cookware
- small bowl
- airtight container
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1Combine balsamic vinegar , Dijon mustard , minced shallot , and ground black pepper in a small bowl and mix well. Store refrigerated in an airtight container for up to a week.balsamic vinegar: 1/2 c, Dijon mustard: 1/2 c, minced shallot: 4 tbsp, ground black pepper